We've been eating up the frozen meals this week - eggplant and pork, moussaka, and bean soup - and tonight we're having meatloaf from the freezer. I'm grateful that I made these in advance! Still trying to get in all the 8 good health guidelines but it's more of a struggle right now, since I don't want to be in the hot kitchen any more than I have to, and I'm too tired to cook!
Daily Menu
Breakast (a OneLocalSummer meal)
Eggs with zucchini, bell peppers, and onion
Honeydew melon
Eggs from Sonoma, zucchini and peppers from the front yard, onion and melon from Full Belly Farm
Lunch
Veggie burger with 2 slices whole wheat toast (2 pts), 1/2 oz. smoked cheddar (1.5 pts.)
Tomato slices, lettuce, onion, pickles
Apple
1 c. milk
Dinner
Meatloaf
Sliced cucumbers
bulgur, corn and pepper salad
2 c. milk
WPA (Weekly Points Allowance) points used today: 3.5
WPA points available: 33.5
Activity points today: 2 (Walk Away the Pounds)
Activity points this week: 2
Daily 8 - the 8 Healthy Guidelines
1. Fruits and veggies (8) - 8
2. Whole grains - bulgur
3. Milk (3) - 3
4. Healthy oil (3) - 3
5. Protein - yes
6. Limit sugar and alcohol - yes
7. Water - 8+
8. Multivitamin - yes
Sunday, September 7, 2008
Subscribe to:
Posts (Atom)