Locavore Thanksgiving, Part 1

I'm hosting Thanksgiving for the first time this year, and my menu is almost entirely local. I know you've been waiting with bated breath to see what I'll be cooking (haha), so here's the menu:

Turkey with pan gravy (turkey from Harmony Farms in La Crescenta, 350 miles away)
Quince-strawberry-rhubarb jelly with pomegranate (no local cranberries, so this is our sweet-tart substitute, and it's tasty!)

Bread dressing with bacon, apples, sage, and caramelized onion (Bread from Campbell bakery, bacon from TLC ranch, apples, sage, and onion from the Palo Alto farmer's market)

Roasted Garlic Mashed Potatoes (Garlic and potatoes from Palo Alto farmer's market, cream from Strauss Dairy)

Blackberry-ginger balsamic glazed beets (Beets from Palo Alto farmer's market, balsamic from Hare Hollow)

Spicy Roasted Sweet Potatoes with Orange and Honey (Sweet potatoes from Palo Alto farmer's market, orange from a neighborhood tree, honey from Meeks Honey in Soquel, and smoked paprika from Happy Quail Farm in East Palo Alto)

Roast Lemon and Pepper Brussels Sprouts with Old World Portuguese cheese (Brussels Sprouts from Cabrillo Farm in Half Moon Bay, lemon from a neighborhood tree, and cheese from Spring Hill Cheese in Petaluma)

Apple crumble with vanilla ice cream (Fuji apples from San Jose farmer's market in Japantown, flour from Full Belly Farm, butter from Clover Stornetta, honey from Meeks Honey, ice cream from Strauss Dairy)

Our turkey is from 350 miles away, farther than my standard 250 radius for local food, but hormone free, free range, and purchased fresh from our local natural foods store, Country Sun. Everything else (except spices and sugar) are from within 200 miles of our home, and purchased from the farmer's market or the farmer.

So far, the pomegranate jelly, bread dressing, and beets are done; the turkey is brining, stock for the gravy is simmering on the stove and I'm about to peel potatoes to make up the mashed potatoes. I'm trying to do as much ahead as possible so I'm not stressed out and stuck in the kitchen all day tomorrow. The house smells fantastic - celery and sage are the quintessential Thanksgiving smells and they're strong, strong, strong in here!