Good morning! This was a leftovers weekend and we'll be happy to eat something other than turkey today. The turkey was great, though, and made for excellent leftovers. Good thing, because there are three more in the freezer just like it, and each one will likely feed us for a week!!
Today's daily menu
Breakfast
Hot cereal mix with applesauce and sliced apples, milk - with Windborne Grain hot cereal mix, home made applesauce, and Organic Valley milk from Modesto
Lunch
Egg salad made with yogurt
Beets (finishing off leftovers!)
Dinner
Cranberry beans and greens (chard and spinach) over barley - using Full Belly Farm beans and greens, Windborne Grain barley
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