I made a seriously delicious, easy, and toddler friendly meal today and wanted to share. Last night, I steamed broccoli and carrots, sauteed bell pepper, onion, and garlic, minced it all very fine and added it to cooked polenta (yellow cornmeal). I spread the mixture out on an oiled 9"x13" pan and put it in the fridge overnight to set. At dinner tonight, I cut the polenta into rounds with a biscuit cutter and pan fried them in olive oil, served them with tomato sauce, and enjoyed a healthy, whole food dinner with Jax, who loves them (he loves anything he can dip.) I have a plate full of polenta rounds to pop in the freezer for when I don't feel like cooking.
I served the polenta rounds with kale and cottage cheese. Yes, I've eaten a real meal! Hopefully it's part of a trend away from the bland carbs that have kept the nausea at bay for these past few months. :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment