Strange pregnant lady cravings

I read an article recently that talked about how a fetus develops a taste for the foods the mother is eating regularly while pregnant - it swallows amniotic fluid, and that fluid takes on the dominant tastes of the diet like salty, sweet, bitter, garlicky, etc. If this is the case, our baby will come with a pre-destined love of all things sour and pickled. I have had a surprisingly strong craving for pickles lately and, in a single serving the other night, ate an entire jar of Italian Gardiniera, a slightly spicy pickled cauliflower, red bell pepper, carrot, celery, and onion mix. With a bowl of saurkraut on the side. Followed by a bowl of ice cream. Mr.M had to leave the room - the combination was just too disgusting for him to watch. I always thought the pickles-and-ice cream thing was a pregnant lady joke; I never had this craving while pregnant with Jax! But here I am, almost 5 months pregnant, and the stereotypical pregnant lady craving has hit. In fact, typing it out, I'm tempted to go buy more of the Gardiniera so I can have a repeat meal. Do pickled vegetables count toward the daily vegetable servings?

I'm also in search of a good pickled egg recipe if anyone has one.

Tonight, I'm delivering dinner to a woman from church with an injury, and I doubt she'd appreciate my wierd food combinations! so I'm making a perfectly normal meal - chicken cacciatore, roasted new potatoes, and broccoli.