This week's veggie box:
Apricots
Carrots
Red Russian Kale
Salad Mix
New Potatoes
Summer Squash
Strawberries
Strawberries and apricots - Yum! This is the first of the summer squash, too, which is always tasty. We ate the half flat of strawberries in no time last week so I'm thinking I'll get a whole flat this week and freeze some for winter berry smoothies. Mmm, smoothies.
Mr.M wants to grill tonight, so I'm defrosting some pork (from TLC Ranch in Watsonville) to make kabobs for dinner. I'll grill those with squash (Full Belly), mushrooms from the farmer's market, and one of the fresh onions from last week's Full Belly box. I'm making barley (from Fort Scott) and a green salad (greens from Full Belly, oil and vinegar from Hare Hollow in Healdsburg) on the side and this will be another all local meal for our One Local Summer challenge.
I might grill peaches for dessert - if you haven't tried this, definitely give it a shot. The sugars in the peaches caramelize and they get warm and extra sweet. Delicious!
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