I'll be participating in this year's One Local Summer challenge and encourage you to join me! The official challenge can be found here, and the rules are simple:
The challenge will begin on Sunday, June 1 and run until Sunday, August
31. Your challenge: prepare one meal each week using only locally grown
ingredients - the exceptions are oil, salt and pepper, and spices.
This shouldn't be too difficult given the abundance of fantastic local foods this time of year. The farmer's market is full of fantastic fruits and vegetables; the grain CSA is providing a plethora of new and interesting grain options; we still have frozen beef, pork, turkey, and chickens, and fresh fish (except for salmon) are readily available. Delicious menus of fresh all summer long? Sure!
Please join me in making one local meal a week and tell me about it!
1 comment:
We're doing OLS this year. I'm thrilled as we try to incorporate as much local food as possible. I look forward to seeing your creations.
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