Tonight's dinner was very simple and very tasty! Grilled steaks from Chileno Valley Ranch, red corn on the cob from our veggie box, and cucumber slices out of our garden. I'd never had red corn before - it tasted just the same as white sweet corn, very nice on the grill.
I got huge heirloom tomatoes in this week's veggie box this week and I'm the only one in the house that likes them. The tomatoes have been lovely for raw salads the past few days, and I made a salmon salad with canned wild salmon to stuff in one of the huge beefsteak tomatoes for lunch today. It was another simple, delicious meal.
With the eggplants in this week's box, I'm making chickpeas with eggplant-tahini sauce in the pressure cooker. I have chickpeas from the grain CSA and the recipe, from a Lorna Sass cookbook, was a favorite last summer. Chickpeas are soaking now for dinner tomorrow night, another One Local Summer meal - unless I go into labor before then!
No comments:
Post a Comment