Monday, August 18, 2008

One Local Summer: Week 11, part 2 - Cherry Oats

I have whole oats in my pantry from the grain CSA and have not known quite what to do with them. Rolled oats are familiar; even steel cut oats have their found crockpot love from me. But the whole grain, well, I wasn't sure where to start. I found the liquid:grain ratio and cooking time on the pressure cooker and figured I'd make them like I would steel cut oats - milk, fruit, cinnamon, vanilla - and see how that works.

Well let me tell you, they smell fantastic and taste even better! With local oats, cherries, and milk, this is another local meal this week. This makes a HUGE batch - I wanted to have it available for quick breakfasts this week.

Whole Oats with Cherries

2 c. whole oats, rinsed and drained
6 c. water or milk, or a combination of the two
2 c. frozen cherries (ours were frozen earlier in the year from a local cherry orchard)
1 t. each cinnamon and ground ginger
1/2 t. nutmeg
2 t. vanilla
1/2 c. brown sugar (optional)

Pour all the ingredients into pressure cooker and stir to combine. Cook over high pressure for 18 minutes or until grains are tender and liquid absorbed.


Sarah said...

This sounds excellent. I wonder where I could get whole oats (since I still haven't joined the grain csa) and if this could be done in a slow cooker.

Momaste said...

I'm not sure if you could do it with whole oats, but you could substitute another whole grain, like barley. I would guess it would work in the slow cooker but haven't tried it myself. If you try it, let me know how it comes out!