I woke up this morning with the same excitement that was once reserved for my birthday. The Palo Alto Farmer's Market is back! I picked up my Full Belly veggie box and then spent a lovely morning strolling down the aisles of familiar vendors and their fresh spring fruits and vegetables, enjoying the live music.
In this week's veggie box:
Artichokes
Broccoli
Dino Kale
Lettuce
Spinach
Cilantro
Green garlic
Strawberries
I also spent $38.85 at the market on:
3 blocks of Spring Hill cheese
a little over a pound of fresh snapper
3 zucchinis, green onions, 4 Portabello mushrooms, 1/2 pint of strawberries, and a big bag of oranges
Now I just have Weight Watchers meetings to miss until the baby is born in August.
I'm making steamed Asian-style snapper, spinach sauteed with green garlic, and brown rice for dinner.
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