Grilling for Mother's Day

We had a very simple dinner tonight that was just delicious. I marinated thinly sliced steak in an Asian style marinade (soy sauce, rice wine vinegar, Chinese 5 spice powder, a bit of Hoisin sauce, garlic, ginger, sesame oil, and a bit of hot sauce) and then skewered it with slices of portabello mushroom and zucchini. Mr.M grilled them for just a few minutes, until they were golden brown with little crisp bits, and I served them with the leftover noodles leftover from last night's steamed fish. The noodles were cold and mixed with finely chopped, cooked broccoli and spinach and with the sauce from last night's fish, also Asian style. The cold noodles were very tasty with the grilled meat and vegetables, and the whole dinner was ready in no time at all. We'll be having strawberries for dessert. Mmm!