I picked up a lovely piece of snapper at this morning's farmer's market and will be making fish tacos with a chipotle cream (made with fat free plain Greek yogurt instead of sour cream) and a jicama slaw with carrots, radishes, and Napa cabbage from our veggie box.
Today's CSA box included:
Artichokes
Asparagus
Napa Cabbage
Carrots
Sugar Snap Peas
Lettuce
New Potatoes
I also picked up snapper ($7.00) and two pints of strawberries ($5.00.)
1 comment:
I love reading your posts. Your CSA box is loaded with yummy goodness. I missed out on the FM today, hopefully, I'll hit one next weekend.
Thanks for posting your menus and recipes. Gives me ideas for myself.
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