As predicted, I gained a pound this week with all the celebration foods. Back on track with fewer distractions, this week will hopefully make up for last week!

My food budget last week hovered at $170 including party foods, so more than I anticipated spending but still not horrible. The budget this week is quite small, though, to make up for the overspending last week. This week, so far I've spent a whopping $2.25 (a bunch of kale and 3 artichokes) plus my pre-paid produce box. I'll need milk and eggs, but am mostly set with leftovers from last week and the freezer stock.

Here's what my CSA box included this week (we ate the corn last night)
Corn
Cucumbers
Edamame
Potatoes
Summer Squash
Peaches

This week's menu:
Sunday - Veggie burgers, whole wheat couscous, edamame-green bean salad, grilled peaches
Monday - Crockpot Pot roast with carrots and potatoes,
Tuesday - Bean and barley soup, steamed artichokes
Wednesday - Whole wheat pasta with white beans and zucchini
Thursday - Dhal (lentils), brown rice, Swiss Chard, cucumber salad
Friday - Tofu stirfry

Daily Menu
Breakfast
Shredded wheat
milk
peach

Lunch
Lentil soup
Carrots
milk

Dinner
Veggie burger
whole wheat couscous
edamame-green bean salad
grilled peaches (YUM!)

WPA (Weekly Points Allowance) points used today: 0
WPA points available: 35
Activity points today: 4
Activity points this week: 4

Daily 8 - the 8 Healthy Guidelines
1. Fruits and veggies - 5+
2. Whole grains - shredded wheat, couscous
3. Milk - yes
4. Healthy oil - yes
5. Protein - yes
6. Limit sugar and alcohol - yes
7. Water - 8+
8. Multivitamin - yes