Tonight's dinner, Egg Curry, is simmering on the stove and giving off its wonderful aroma. It's so good, and so easy, that I wanted to share the recipe.
Egg Curry
Serves 4
Ingredients
2 large onions, sliced thin
2 cloves garlic, minced
1 T olive oil
1 t. ground turmeric
1 t. ground ginger
1 t. ground cumin
1 t. paprika
1 1/2 t. ground coriander
1/2 t. salt
1 t. Garam masala
1 1/2 c. diced tomatoes (fresh or canned)
6 hard boiled eggs
Directions
Saute the onion and garlic in olive oil. Add spices and fry together for 1-2 minutes. Add tomatoes, cover and simmer until thick, about 20 minutes. Add 6 hard cooked eggs, cut in half. Simmer five minutes. Serve with brown rice or bulgur.
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